
Got a problem with belly fat? Or you have a flat stomach, and avoid the risk of blood vessel disease and heart, and the metabolic syndrome? Try perbanyak consumption cherry cake. Lho, kok?
Based on the research the University of Michigan in mind if we add the cherry to the cake in the food may help reduce the risk of blood vessel disease and heart and metabolic syndrome.
Results of the study was announced in Nature News can this be good news for those with cholesterol concerns.
Researchers fed mice one of two types of food, food with a carbohydrate medium, high fat (45% calories from fat, 40% calories from carbohydrate) or high carbohydrate foods, low fat (10% calories from fat, 75 calories from carbohydrate) .
Mice that were given extra cherry powder in the food they have a cholesterol reduction of 11% after three months.
In addition, rats given cherry powder has a fat body of 54% compared with 63% body fat in mice that do not get the cherry powder on their food. Most of the decrease in fat around the abdomen rat.
Mice that ate cherries also have a decrease in inflammation marker TNF-alpha of 40% and a reduction of inflammation IL-6 was 31%.
The researchers found that the "activities which produce the two genes of the mouse is on the wane, so that indicates that the fruit of cherries may reduce inflammation at the systemic level." (Source: Inilah.com)
